I tend to keep my nutritional approach very simple. I focus on the quality of my food, rather than concerning myself with the caloric content or macronutrient value. I focus on what I need to be eating rather than on what I shouldn’t be eating, and I don’t dwell on the fact that I ate that cookie and had a beer. I always allow for adjustments to be made, and I make improvements as I go. I also eat foods that no one can argue about, and no one can argue that sardines are unhealthy. (Laughs) At the moment, I have been incorporating 16 ounces of freshly juiced vegetables into my daily diet. My favorite vegetables are beet and carrot mixed with a greens powder.